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Scaloppe di bue alla bocalina - ricetta
INGREDIENTS:
Fesa beef sliced about 100 grams, wheat flour, oil, butter, onions, red wine BOCA DOC, salt.
PREPARATION: From a defence beef cut slices of about 100 grams each. Appiattirle with batticarne keeping a discreet form. Following after infarinate for good, are brown in a pan of iron with a little oil and butter. It placed in a pan when the oil and butter are steaming, after a few minutes when they took golden color, remove and sistemano in a container that must govern then baked with high board. It is therefore abundantly cospargono of finely chopped raw onions, salano in the right measure and then cover everything with red wine Boca DOC, puts the container to cook in the fire.
It tends to boil when you cover with a lid and immediately goes into the oven. It must cook slowly for about two hours a moderate flame. Every now is to give a pragmatic look, schiacciarle slightly and innaffiarle with his own sauce to avoid burning.
How can contour accompanied: gnochetti, fresh tagliolini, risotto, mashed potatoes.
Common: Boca
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