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Loin of pork with the Boca wine - recipe
Per 6 people

INGREDIENTS: 1KG of loin, Some cloves of garlic, salt, pepper, red wine Boca Doc

PREPARATION : Prepare the polenta rather tender and once warm cut in slices, with which line the from oven. In a saucepan cook the sausages in very little water, crumbled and unite the preserves of tomatoes, mixing well. Put this sauce on the slices of polenta, cover with some flakes of butter and cook in oven. Serve hot
Common: Boca
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