INGREDIENTS : Potatoes, leaves of turnip, cabbage, aromatic herbs, leaves of (cicuriòn), 1 clove of garlic, olive oil, salt, pepper
PREPARATION : Clean and slice vegetables and potatoes separately. in a pan put the garlic and a little olive oil, and after a few minutes unite the vegetables and potatoes. Leave to Brown. with a wooden spoon mix throughout the cooking, to form a pie crisp by both parties. The Rusticiòn is excellent both hot and cold, perhaps with a delicate sauce.