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Fritura ad puriscè (Frying pork) – the Recipe
Ingredients per 6 people : 1kg of lonza, 1kg of onion, 1 piece of lard, salt. Make toast the lard with onions; when the onions have taken colour, add the meat to and thin (the meat must be previously prepared). salt and mix and allow to cook over a slow for about two hours
Common: Suno
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