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La Paniscia - ricetta
Ingredients per 4 people : “300g of rice, 100 g of Lard finely chopped, 100 g of salami of "duja" (preserved in the Lard) 30 g of butter , 1l of wine, 300 g of Fresh borlotti beans(150 g of dried ones), 250 g of pork bolt for 15 minutes and cut in pieces, 150 G tomato pulp minced, 4/5 cabbage leaves, 1 celery, 1 onion.
To Prepare first, the soup of beans with pork rind, abundantly with dried beans and place them in a great Pignatta of Terra Cotta with pork rind, cover them abundantly with cold water, salt and cook them for about 2 hours. Starting to brown in a saucepan the chopped lard with celery and onion; add the soup of beans continue cooking until you have the rice to tooth; to prepare, add butter, whisk and serve hot. The tradition wants it on this way.
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