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Salami of “duja”
It is fresh pork salami, packaged Rocchi not very long in intestine. is the pure pork, chop and mixed with lard, spices, garlic. The salami so packaged remain hung to dry for about ten days, so are arranged in a jar of, the, or of glass and completely covered with a melted fat pork. remain in this perfectly soft and tasty.
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